Updated: Aug 15
Now available in bottles.
A coffee, chocolate medley, balanced out by subtle bitterness and floral-herbal taste from the English hops. We use Swiss water decaffeinated coffee*. Our coffee of choice is Columbian and is deliciously smooth with tasting notes of Chocolate, spices and Malt.
*Swiss water process decaf coffee is not only natural but delicious and removes 99.9% of the caffeine without chemicals. The natural water processed decaf coffee makes the best-tasting coffee and preserves the flavour whilst removing only the caffeine.
Style Coffee Stout
Malts Munich Malt, Oats, Toasted wheat, Chocolate Malt
Hops Whitbread Goldings, Magnum
Adjuncts Columbian Coffee beans (Swiss water decaffeinated)
Bronze winner in the Siba National Keg awards